Fun with Sticky Labels

[hurly_burly]

Yes, yes, I have reached the point where sitting in the hall labelling jars seems both productive and diverting.  I can now (with only a little bit of self-satisfaction) report that I have made pickled quinces, pickled plums, pickled onions, tomato sauce, spicey plum sauce, preserved lemons, lemon/lime cordial, brown sugar cumquat marmalade, quince jelly, crabapple and rosehip jelly, and quince paste (and not_an_elf has contributed a batch of feijoa jelly, which is spectacularly yummy). 

Comments

[tyra88.livejournal.com]

*drewls at the thought of food*
damn uni budget!

[glass-violet.livejournal.com]

Hee! Let's see...quinces were free, plums were free, lemons and limes were free, cumquats were free, crabapples and rosehips were free...I've really only paid for vinegar and sugar (well, and tomatoes)!

[not-an-elf.livejournal.com]

The long orchard is yours to plunder too!
In summer, a couple of shopping bags and a long walk will yield you 20kg of free food easy. And it's legal!