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[personal profile] hurly_burly
Yes, yes, I have reached the point where sitting in the hall labelling jars seems both productive and diverting.  I can now (with only a little bit of self-satisfaction) report that I have made pickled quinces, pickled plums, pickled onions, tomato sauce, spicey plum sauce, preserved lemons, lemon/lime cordial, brown sugar cumquat marmalade, quince jelly, crabapple and rosehip jelly, and quince paste (and [personal profile] not_an_elf has contributed a batch of feijoa jelly, which is spectacularly yummy). 

Date: 2009-05-11 07:33 am (UTC)
From: [identity profile] tyra88.livejournal.com
*drewls at the thought of food*
damn uni budget!

Date: 2009-05-11 08:26 am (UTC)
From: [identity profile] glass-violet.livejournal.com
Hee! Let's see...quinces were free, plums were free, lemons and limes were free, cumquats were free, crabapples and rosehips were free...I've really only paid for vinegar and sugar (well, and tomatoes)!

Date: 2009-05-11 09:12 am (UTC)
From: [identity profile] not-an-elf.livejournal.com
The long orchard is yours to plunder too!
In summer, a couple of shopping bags and a long walk will yield you 20kg of free food easy. And it's legal!

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